Book Title
| Author
| Description
| ISBN
| Online Resource
|
| The Complete Asian Cookbook | Charmaine Solomon | Probably the best and most consistent Asian cookbook on the market. With a plethora of curries to choose from. | 1 86302 185 X | Amazon |
Mrs. Lee's Cookbook
| Mrs. Lee Chin Koon
| This is the bible for Nonya cooking however extremely difficult to get hold of. There appears to be a new version that appeared on the market and I have posted the link and ISBN. The old version never had an ISBN. I cant vouch for the new book only the author. | 9 78981 2327055 | Penguin
|
South Indian Cookbook
| Devagi Sanmugam
| Books dedicated to South Indian food are as rare as hens teeth, this one has a load of vegetable curries that are so common amongst the Tamils in South India
| 981 04 4915 1
| Devagi's Web Site
|
Indonesian Regional Food & Cookery
| Sri Owen
| This is traditional Indonesian cooking at its best, I bought this one specifically for its Padang food content. Its contains the only recipe for rendang that suggests using Buffalo and 2.3 liters of coconut milk, by crikey its good. | 1 357 986 42
| Amazon
|
Indonesian Food
| Sri Owen
| Sri's updated more aesthetic version of her original book that still maintains the same recipe for buffalo rendang.
| 978 1 862056 78 7
| Amazon UK
|
