Some people, like myself insist op making there own curry paste, for me its just a sense of achievment and joy of experimentation. That being said here is a Thai Red curry Paste recipe to get you started.
This Recipe was adapted from that taught at The Boathouse Culinary school in Phuket, it is a contemporary blend of Chinese and Thai cuisine and very quick to prepare if you have access to a Chinese butcher.
Written by Mick Barber | 
Some people, like myself insist op making there own curry paste, for me its just a sense of achievment and joy of experimentation. That being said here is a Thai Red curry Paste recipe to get you started. 
This Recipe was adapted from that taught at The Boathouse Culinary school in Phuket, it is a contemporary blend of Chinese and Thai cuisine and very quick to prepare if you have access to a Chinese butcher. 