Mysore Mutton is a simple recipe. As the meat is cooked in its own juices for over an hour it really brings out the flavor of the meat. As such its a good idea to use a fresh piece of meat and trim the fat if your not a big fan of mutton fat.

Goan fish Curry is a rich and dry curry that works well with dark oily fish like Mackerel, Salmon and even shark. The temperature can be adjusted by altering the number of chillies added however we would never reccomend reducing the amount suggested. They are after all a flavor enhancer.